We had a wonderful time in Redwood City & San Francisco this past weekend, seeing lots of great friends and getting royally feted. We flew down Saturday morning, and went right to Melissa & Brian’s house in Redwood City, where Melissa & Amy hosted a baby shower for us. Redwood City’s motto, “Weather Best by Government Test,” held true for a beautiful day and early evening that set off Brian & Melissa’s tasteful and charming new deck and landscaping to perfection. And unsurprisingly, Melissa and Amy proved themselves an incomparable hosting duo. Thank you both so much! The shower was filled with laughter and smiles, delicious food and tasty drinks, amusing activities and multiple pregnant ladies. (Yay, Kim & Kelly - it was a very big & fine meeting of the bellies!) Some thirty people, a half-dozen of whom were little-kid-sized, entertained each other for the first part of the shower playing a game in which the word “Baby” (or any of its derivatives or foreign-language counterparts) could not be spoken. If said, the violator had to reliquish a pin to the person who caught them out, the goal being to accumulate as many pins as possible in order to win the prize. Kudos to the instigator of this game because it kept most conversations from sinking into a huge hole of nothing-but-baby-stuff for at least a couple hours! Although the rascally older kids seemed to have a leg up most of the time, yours truly was in the right place at the right time, and busted Trish to win control of seven pins. Mmm, those prize chocolates were delicious!
One charming shower activity was hand-decorating little onesies with colorful paints. We will forever treasure Amy’s butterflies, Steve’s paranoid sun, and myriad other more – ahem – hard-to-describe artistic self-expressions! The crowd merrily devoured a superb cake from the Prolific Oven in Palo Alto, and the kids all got to whack at a duck pinata. After many an amusing turn swinging largely in vain, the duck was finally beheaded and disgorged candy that had several parents rushing to forestall a sugar-fest.
Also on the agenda was a challenge to identify a dozen varieties of baby food. Smelling but no tasting was allowed. Perhaps the most notable part of this game was the wrinkled noses and disgusted faces of kids and adults alike at the uniformly mashed and awfully-mysterious array of jars. Chip won this game, but for posterity’s sake, here were Mike’s guesses:A. Soylent green
B. Vomit
C. Mucilage
D. Peas
E. Lava
F. Suet
G. Aardvark spleen
H. Rotten pumpkin
I. Baby
J. Moldy cheese
(Um, not even peas was right!)
We especially want to thank everybody who attended the shower for their generosity with gifts and good wishes. We are thrilled to have a wonderful number of adorable outfits, snuggly things, and sure-to-be-loved books, handmade treasures, and toys, as well as necessary gear like a playpen and car seat. But let us not overlook the value of your encouraging advice and warm hugs! I guess there’s some sense out there this whole parental thing is both doable and infinitely rewarding, and that Mike & I will be A-OK. Your kindnesses were truly too numerous to mention, but let it be said that we treasured every rare moment that we could share with you on this momentous occasion in our lives.
Post-shower, the evening wrapped up with more bottles of wine, good conversation, and yummy Chinese food. Amy did take a moment to point out how it was only folks without kids who remained at that hour…but over the coming years, we will continue to look forward to more late evenings with this stellar crew! The next day, we took the leisurely scenic route up to the city, riding Highway 84 to the coast. We stopped in at the San Gregorio General Store and listened to a remarkably tight local blueglass band while sipping some drinks. Once in the city, we took a quick trip to upper Haight, and breathed the ever-questionable air of that unique hippie haven. Along with Meg and Chip, we spent the rest of the afternoon and evening indulging our inner sloths at Amy & Steve’s house, where Amy prepared the most delectable homemade pizzas imaginable. Who knew that fig, goat cheese, pesto, and mushroom toppings could send one over the moon? Alas, the weekend ended all too quickly....Over the past two weeks, we also have started attending Newborn Care and Childbirth Prep classes run by the local Providence hospital where we’ll be delivering the baby. The Newborn Care class involved watching slide shows of spotty-looking newborns, practice-swaddling of plastic babies, and feeling rather silly for ever wondering how disposable diapers open and close. As expected, though, the Childbirth Prep class has involved a bit more mental engagement. I’ve felt fairly emotional coming to grips with the actual mechanics of birth. Looking on the bright side of things has worked really well thus far, but there’s no disputing that it’s going to be intense! At 34 weeks and counting, we’re definitely closing in on the big event.
--Liz


